Recipes

TASTY PORK MEATBALLS

500g pork mince
1 beaten egg
1/4 cup breadcrumbs/plain flour
1 tspn salt
1/4 tspn pepper
2 cloves crushed garlic
1 tspn sweet paprika
1/2 tspn coriander
1/2 tspn cumin
pinch of chilli

Mix well and form into small balls. 
Place on a tray lined with baking paper. 
Bake at 205C for 15 mins. 
Serve warm with your favourite dipping sauce like sweet chilli.