TASTY PORK MEATBALLS
500g pork mince 1 beaten egg 1/4 cup breadcrumbs/plain flour 1 tspn salt 1/4 tspn pepper 2 cloves crushed garlic 1 tspn sweet paprika 1/2 tspn coriander 1/2 tspn cumin pinch of chilli
Mix well and form into small balls. Place on a tray lined with baking paper. Bake at 205C for 15 mins. Serve warm with your favourite dipping sauce like sweet chilli.